Caractéristiques

• Cépages: Syrah (50%) Mourvèdre (50%)
• Récolte: Sourced from 15 year old vines, the grapes are harvested early in the morning at full maturity, then transported rapidly to the winery.
• Yields: 40 hl/ha
• Vinification: The Syrah and the Mourvèdre are vinified separately. After a 5 hour skin maceration to obtain the desired colour, we bleed off 20% of the juice from the tanks. The juice is cooled for 24 hours to clarify, then transfered to oak barrels for fermentation.
• Elevage: The wine is aged on its’ fine lees in old barrels for 7 months
• Analyse: Alcohol: 14 % Total acidity 3.5 g/l
• Dégustation: A gastronomic style rosé with a beautiful bright colour. Intense nose with fruity and lightly toasted notes. Well-balanced with good freshness. Serving temperature from 14 to 15° C. Will accompany paella, plancha cuisine, chicken, and pork.
• Conditionnement: Boxes of 6 frosted Bordeaux bottle. 75 cl
• Production: 2500 bottles.

Récompenses