Monica "El Encuentro"

Caractéristiques

  • Cépages: 80% Mourvèdre, 20% Grenache Noir
  • Récolte: Hand picked.
  • Vinification: The grapes are destemmed then macerated in tanks for 10 days. The wine naturally finishes is fermentation in barrels.
  • Elevage: 24 months in barrels.
  • Analyse: Alcohol: 14% Residual: 90g
  • Dégustation: Serving temperature from 10° to 12° with red fruit crumble, blue cheese, chocolate cake.
  • Conditionnement: Boxes of 12 x 50cl bottles.
  • Production: 1000 bottles of 50 cl

Récompenses

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