Caractéristiques

• Terroir: Terrasse composé de chailles, argilo-silicieuse, de couleur rouge du à la présence de l’oxyde de fer.
• Cépages: Roussane (60%) Viognier (30%) Vermentino (10%)
• Récolte: Sourced from 10 year old vines, the grapes are harvested early in the morning at full maturity. Picked into 30-40 kilo boxes then quickly transported to the winery to keep their freshness and avoid must oxidation.
• Yields: 25 Hl/ Ha
• Vinification: After pressing, the must is cold settled for 24 hours then put into barrels where it ferments.
• Elevage: The wine is aged in barrels (20% new barrels) for 18 months with regular lees stirring.
• Analyse: Alcohol: 14 % Total Acidity: 3.5 g/l
• Dégustation: Attractive bright colour, intense nose with honeyed fruity notes mixed with mineral, toasty, brioche aromas. Well-balanced fat mouth. Serving temperature from 14 to 15° C. Will accompany fish with a sauce or shellfish.
• Conditionnement: Boxes of 6 Bordeaux bottles. 75 cl
• Production: 3000 bottles

Récompenses